I found the most wonderful recipe for Clam Chowder at Michelle’s blog, Brown Eyed Baker. Here is the LINK to the recipe and here is the Link to her Blog.
The recipe was really good and satisfied my craving for some good clam chowder. New England style is the best in my opinion. I did not have any thyme so I just used dried parsley in its place then garnished with fresh parsley.
I served it with good ol Saltines. I have switched from the Atkins diet to Weight Watchers. It is hard to eat right during the Christmas season.
I also tried Ally’s Kitchen’s recipe from her cookbook for Lemon Pepper Steak. I can’t share the recipe here as it is copyrighted but I will tell you that it is easy, bohemian, and really good. I took pictures of the steak but do you think I can find it? NO! Oh well picture a good thick rib eye with a lot of seasonings on it and then grilled, yum!.
I hope you all have a very Merry Christ-Mas!! Jesus loves you!
Tim in California 