The recipe was really good and satisfied my craving for some good clam chowder. New England style is the best in my opinion. I did not have any thyme so I just used dried parsley in its place then garnished with fresh parsley.
I served it with good ol Saltines. I have switched from the Atkins diet to Weight Watchers. It is hard to eat right during the Christmas season.
I also tried Ally’s Kitchen’s recipe from her cookbook for Lemon Pepper Steak. I can’t share the recipe here as it is copyrighted but I will tell you that it is easy, bohemian, and really good. I took pictures of the steak but do you think I can find it? NO! Oh well picture a good thick rib eye with a lot of seasonings on it and then grilled, yum!.
I hope you all have a very Merry Christ-Mas!! Jesus loves you!