I really like cheesecake, it is one of the sweets that I miss while on Atkins. So today I am trying Jeprooster’s Low Carb New York Style cheesecake with a different “graham cracker” crust recipe that I found on the web. This should be really good and I will post the recipe here or you can click on the link to get it. Later I will post some pictures of the process.
It is a good day in Tim-land.
The cheesecake recipe is the same as a regular cheesecake but calls for Splenda granulated instead of sugar. The crust is made with almond flour and flax meal and butter.
So far the batter tastes great. I think it is not too sweet but just right.
This also has a topping that is made from sour cream and heavy cream just like the NY ones.